Selection Criteria
Following is the selection criteria for candidates for the Dietetic Internship:
·Bachelor's degree by start date of the internship program.
·American Dietetic Association's minimum academic requirements completed by start date of the internship program.
·Overall grade point average of 3.0 or better on a 4.0 scale.
·Dietetic/nutrition-related course work grade point average 3.0 or better on a 4.0 scale.
·Activities that demonstrate leadership involvement and the ability to work well with people.
·Foodservice and/or hospital work experience is essential. Other work experience is helpful.
·Reference letters from professors and employers. (Major professor in food and nutrition and one in institutional management, as well as any current employer.)
·Applicant's personal letter
·Final acceptance is contingent upon successful completion of the Baylor employee health physical and drug screen, as per procedure for all people working at Baylor University Medical Center.
·Health insurance is required of all full-time students. Students must acquire insurance on their own.
·Proof of liability insurance for travel is required of all full-time students.
·The malpractice insurance provided by Baylor University Medical Center for employees covers dietetic interns.
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